CELEBRATE YOUR SPECIAL EVENTS WITH US
If you want your moments to be perfect, such as birthday parties and graduation parties, call us and we will find the right formula for you together.
WE OFFER YOU BELOW OUR MENU WITH SOME QUOTATION PROPOSALS.
STARTERS
A wide range of cured meats and cheeses carefully chosen from the excellent products of Emilia Romagna, accompanied by pinzini, piadina romagnola, pumpkin piadina and coppietta ferrarese.
As an alternative to the charcuterie board, pumpkin flan with Parmesan cream and crumbled salama sausage
TRADITIONAL FIRST COURSES
Pumpkin cappellacci with hand-chopped meat ragù or butter and sage
Cappelletti in capon broth or your choice of broth
Baked lasagna Bolognese-style
Tagliatelle with hand-chopped meat ragù or prosciutto and shallots
Passatelli alla Romagnola
Green tagliatelle with white ragù made with three meats (veal, guinea fowl, and rabbit)
THE FIRST DISHES OF THIS PERIOD WITH SEASONAL PRODUCTS:
Pumpkin gnocchi with tomato and basil sauce
Gramigna with sausage ragù
Maltagliati with guanciale, escarole, and pecorino
Risotto with pumpkin and sausage
Green balanzoni stuffed with mortadella, ricotta, and herbs, served with melted butter and Parmesan
Garganelli della duchessa
Macaroni casserole
MAIN COURSES
Fassona beef with Cervia beer and baked potatoes
Cusina e Butega-style roast with plums
Local cotechino sausage with mashed potatoes
Somarino with polenta
Roasted free-range chicken served with baked potatoes
Salamina da sugo with mashed potatoes
Pork tenderloin strips with balsamic vinegar and radicchio
Grilled Pecorino from the Bologna Hills with vegetables
The President’s Rabbit
To book the table and agree on the menu we recommend calling between 11,00 and 12,30 or sending an email to the adresses listed at the bottom of the page, kindly including your telephone number.
SOME ESTIMATES
1)Platter of cold meats and cheeses served with pinzini and piadine + first course (or two first courses)
€. 33.00 per person including water and coffee
€. 38,00 per person including house beverages ( wine in bulk )
€. 43,00 per person including dessert or dedicated cake
– bottled wine by consumption.
2)Platter of cold meats and cheeses served with “pinzini” and “piadine” + first course (or two first courses) + second course with side dish
€. 42,00 per person including water and coffee
€. 47,00 per person including house beverages ( bulk wine )
€. 52,00 per person including dessert or dedicated cake
– bottled wine by consumption
3)Platter of cold meats and cheeses served with pinzini and piadine + second course with side dish
€. 37.00 per person including water and coffee
€. 42,00 per person including house beverages ( wine in bulk )
€. 47,00 per person including dessert or dedicated cake
– bottled wine by consumption.
4)First course ( or two first courses ) + second course with side dish
€. 36.00 per person including water and coffee
€. 41,00 per person including house beverages ( bulk wine )
€. 46,00 per person including dessert or dedicated cake
– bottled wine by consumption
THE MENU MUST BE THE SAME FOR ALL THE GUESTS
IN CASE OF FOOD INTOLERANCES / ALLERGIES, OUR STAFF WILL DEAL WITH THEM ON THE SPOT TO AVOID ANY MISTAKES