CELEBRATE YOUR SPECIAL EVENTS WITH US
If you want your moments to be perfect, such as birthday parties and graduation parties, call us and we will find the right formula for you together.
WE OFFER YOU BELOW OUR MENU WITH SOME QUOTATION PROPOSALS.
STARTERS
A wide range of cured meats and cheeses carefully chosen from the excellent products of Emilia Romagna, accompanied by pinzini, piadina romagnola, pumpkin piadina and coppietta ferrarese.
Our fried with fresh battered vegetables and much more.
TRADITIONAL FIRST COURSES
Ravioli stuffed with pumpkin with ragù or butter sage sauce
Ravioli stuffed with meat in capon broth or of your choice
Ravioli stuffed with meat sauce and bechamel
Gramigna (Home made pasta) with sausage
Baked dish made from layers of pasta and meat sauce with cheese
Macaroni pie stuffed with stuffed with meat sauce and bechamel
Noodles with meat sauce
THE FIRST DISHES OF THIS PERIOD WITH SEASONAL PRODUCTS:
Ravioli stuffed with guinea fowl and black truffle
Garganelli (home made pasta) with white rabbit ragù
Baked Lasagna with pumpkin, sausage and radicchio
Pumpkin gnocchi with tomato sauce and basil
Home made pasta with bacon, scarola and pecorino cheese
Half moon shaped pasta filled in with ricotta and porcini mushrooms with crispy ham
Noodles with porcini mushrooms and ham
Noodles with duck sauce
Home made pasta in capon broth
Risotto with porcini mushrooms
Risotto with pumpkin and crispy bacon
Soup of the day
MAIN COURSES
Chicken cutlet with baked potatoes
Veal chop served with backet vegetables
Omelettes
Free-range roasted chicken with potatoes
Cooked salami with mashed potatoes
MAIN COURSES IN THIS PERIOD WITH SEASONAL PRODUCTS
Duck casserole served with cornmeal
Beer-battered pork loin served with baked potatoes
Pork chops with barbecue sauce served with baked potatoes
Breaded and fried golden lamb chops
Loin of veal with seasonal vegetables
Cooked pork sausage with mashed potatoes (served from November to February)
Guinea fowl with brandy cream served with mushrooms
Calf liver served with cornmeal
Sliced fillet of pork with balsamic vinegar and radish
Rabbit served with cornmeal
Beef tripe Parmigiana style
Porcini mushrooms au gratin on creamed potatoes
ALL MAIN DISHES SERVED WITH POTATOES, SEASONAL VEGETABLES BAKED, STUFFED AND GRILLED
Fantastic desserts, for all seasons, personally prepared by our master pastry chef.
A list of bottled and bulk wines from Emilia Romagna.
To book the table and agree the menu is recommended by the phone 11,00 00 to 12,30 or send an email address info@cusinaebutega.com , indicative courteous even a telephone recapitulation.
SOME ESTIMATES
1- PROPOSAL
Platter of cold meats and cheeses served with pinzini and piadine + first course (or two first courses)
€. 26.00 per person including water and coffee
€. 31,00 per person including house beverages ( wine in bulk )
€. 36,00 per person including dessert or dedicated cake
– bottled wine by consumption.
2-PROPOSAL
Platter of cold meats and cheeses served with “pinzini” and “piadine” + first course or (bis of first courses) + second course with side dish (or bis of second courses)
€. 35,00 per person including water and coffee
€. 40.00 per person including house beverages ( bulk wine )
€. 45,00 per person including dessert or dedicated cake
bottled wine by consumption
3-PROPOSAL
Platter of cold meats and cheeses served with pinzini and piadine + main course with side dish
€. 29.00 per person including water and coffee
€. 34,00 per person including house beverages ( wine in bulk )
€. 39,00 per person including dessert or dedicated cake
– bottled wine for consumption.
4-PROPOSAL
First course ( or bis of first courses ) + second course with side dish or ( bis of second courses )
€. 28.00 per person including water and coffee
€. 33,00 per person including house beverages ( bulk wine )
€. 38,00 per person incl. dessert or dedicated cake
– bottled wine by consumption
FISH MENU TO BE AGREED