CELEBRATE YOUR SPECIAL EVENTS WITH US
If you want your moments to be perfect, such as birthday parties and graduation parties, call us and we will find the right formula for you together.
WE OFFER YOU BELOW OUR MENU WITH SOME QUOTATION PROPOSALS.
STARTERS
A wide range of cured meats and cheeses carefully chosen from the excellent products of Emilia Romagna, accompanied by pinzini, piadina romagnola, pumpkin piadina and coppietta ferrarese.
As an alternative to the charcuterie board, pumpkin flan with Parmesan cream and crumbled salama sausage
TRADITIONAL FIRST COURSES
Ravioli stuffed with pumpkin with ragù or butter sage sauce
Ravioli stuffed with meat in capon broth or of your choice
Baked dish made from layers of pasta and meat sauce with cheese
Noodles with meat sauce
THE FIRST DISHES OF THIS PERIOD WITH SEASONAL PRODUCTS:
Pumpkin gnocchi with tomato and basil sauce
Gramigna with sausage ragù
Maltagliati with guanciale, escarole, and pecorino
Risotto with asparagus and guanciale
Risotto with pears, culatello, and balsamic vinegar
Green balanzoni stuffed with mortadella, ricotta, and herbs, served with melted butter and Parmesan
Strozzapreti with creamed bell peppers and chunks of squacquerone
Maltagliati with guanciale, fava beans, cherry tomatoes, and pecorino
Tortelli stuffed with potatoes and guanciale, flavored with garlic and Parmesan
Artichoke ravioli with guinea fowl ragù
Mezzelune stuffed with ricotta and asparagus
Garganelli with tomatoes
MAIN COURSES
Fassona beef braised in Cervia beer with roasted potatoes
Roasted free-range chicken served with roasted potatoes
Salamina sausage with mashed potatoes
Sliced pork tenderloin with balsamic vinegar and arugula
Romagna-style eggplant fan
S. Ilario Parma ham with melon and figs (in season)
Sliced salami with melon and figs (in season)
Grilled Pecorino dei Colli Bolognesi with vegetables
Oven-roasted rabbit
To book the table and agree on the menu we recommend calling between 11,00 and 12,30 or sending an email to the adresses listed at the bottom of the page, kindly including your telephone number.
SOME ESTIMATES
1)Platter of cold meats and cheeses served with pinzini and piadine + first course (or two first courses)
€. 32.00 per person including water and coffee
€. 37,00 per person including house beverages ( wine in bulk )
€. 42,00 per person including dessert or dedicated cake
– bottled wine by consumption.
2)Platter of cold meats and cheeses served with “pinzini” and “piadine” + first course (or two first courses) + second course with side dish
€. 41,00 per person including water and coffee
€. 46,00 per person including house beverages ( bulk wine )
€. 51,00 per person including dessert or dedicated cake
– bottled wine by consumption
3)Platter of cold meats and cheeses served with pinzini and piadine + second course with side dish
€. 36.00 per person including water and coffee
€. 41,00 per person including house beverages ( wine in bulk )
€. 46,00 per person including dessert or dedicated cake
– bottled wine by consumption.
4)First course ( or two first courses ) + second course with side dish
€. 35.00 per person including water and coffee
€. 40,00 per person including house beverages ( bulk wine )
€. 45,00 per person including dessert or dedicated cake
– bottled wine by consumption
THE MENU MUST BE THE SAME FOR ALL THE GUESTS
IN CASE OF FOOD INTOLERANCES / ALLERGIES, OUR STAFF WILL DEAL WITH THEM ON THE SPOT TO AVOID ANY MISTAKES