CELEBRATE YOUR SPECIAL EVENTS WITH US
If you want your moments to be perfect, such as birthday parties and graduation parties, call us and we will find the right formula for you together.
WE OFFER YOU BELOW OUR MENU WITH SOME QUOTATION PROPOSALS.
STARTERS
A wide range of cured meats and cheeses carefully chosen from the excellent products of Emilia Romagna, accompanied by pinzini, piadina romagnola, pumpkin piadina and coppietta ferrarese.
As an alternative to the charcuterie board, pumpkin flan with Parmesan cream and crumbled salama sausage
TRADITIONAL FIRST COURSES
Ravioli stuffed with pumpkin with ragù or butter sage sauce
Ravioli stuffed with meat in capon broth or of your choice
Baked dish made from layers of pasta and meat sauce with cheese
Noodles with meat sauce
THE FIRST DISHES OF THIS PERIOD WITH SEASONAL PRODUCTS:
Pumpkin gnocchi with tomato sauce and basil
Gramigna (home made pasta) with sausage
Home made pasta with bacon, scarola and pecorino cheese
Risotto with porcini mushrooms
Risotto with pumpkin and sausage
Balanzoni stuffed with mortadella, ricotta and herbs dressed with melted butter and Parmesan
Garganelli with peppers, onion and cooked ham
Baked Lasagna with pumpkin, sausage and radicchio
Half moon shaped pasta stuffed with mozzarella and aubergines with tomato sauce and basil
Francobolli (home made pasta) stuffed with potatoes and bacon, flavoured with garlic and Parmesan cheese
MAIN COURSES
Fassona beef with Cervia beer and roast potatoes
Roast with bacon “Cusina e Butega”
Cooked pork sausage with mashed potatoes
Somarino with polenta
Free-range roasted chicken with baked potatoes
Cooked salami with mashed potatoes
Sliced fillet of pork with balsamic vinegar and radish
Aubergine fan Romagnola style
Ribs with baked beans and egg
Beef tripe with parmigiano
To book the table and agree on the menu we recommend calling between 11,00 and 12,30 or sending an email to the adresses listed at the bottom of the page, kindly including your telephone number.
SOME ESTIMATES
1)Platter of cold meats and cheeses served with pinzini and piadine + first course (or two first courses)
€. 30.00 per person including water and coffee
€. 35,00 per person including house beverages ( wine in bulk )
€. 40,00 per person including dessert or dedicated cake
– bottled wine by consumption.
2)Platter of cold meats and cheeses served with “pinzini” and “piadine” + first course (or two first courses) + second course with side dish
€. 39,00 per person including water and coffee
€. 43,00 per person including house beverages ( bulk wine )
€. 49,00 per person including dessert or dedicated cake
– bottled wine by consumption
3)Platter of cold meats and cheeses served with pinzini and piadine + second course with side dish
€. 34.00 per person including water and coffee
€. 38,00 per person including house beverages ( wine in bulk )
€. 43,00 per person including dessert or dedicated cake
– bottled wine by consumption.
4)First course ( or two first courses ) + second course with side dish
€. 33.00 per person including water and coffee
€. 38,00 per person including house beverages ( bulk wine )
€. 42,00 per person including dessert or dedicated cake
– bottled wine by consumption
THE MENU MUST BE THE SAME FOR ALL THE GUESTS
IN CASE OF FOOD INTOLERANCES / ALLERGIES, OUR STAFF WILL DEAL WITH THEM ON THE SPOT TO AVOID ANY MISTAKES